by Elizabeth Pulanco, featured photo by Taylor Nyman
With the spring season underway, flowers and outdoor projects are in bloom.
At Winona State University, the process of creating a community garden has taken root with the construction of a raised soil bed on April 15.
The Winona State SEED Garden is located on West 8th Street across from academic buildings on the Winona State Campus.
The SEED (sustainable, edible, educational, discovery) Garden has been in development for several years. Sophomore Jackson Ramsland has been the most recent student to take on the task.
Ramsland said his involvement with the garden began during spring semester of 2016 when friend of his, Allison Bettin asked if he wanted to take over the planning.
“Being very interested in gardening, I said ‘yes’ and took on the project,” Ramsland said.
Ramsland said his interest in gardening is connected to his time spent in the many gardens at his childhood home and summer jobs working at tree nurseries and organic farms.
“When I was growing up, my family had a pretty big plot of land so we had a lot of gardens,” Ramsland said. “We had a flower garden in the front yard and in the backyard, we had a couple of raised bed food gardens and we would always grow tomatoes and zucchinis.”
Ramsland said he had weekly meetings with faculty members, members of the university’s arboretum committee and the health and wellness department.
From the beginning, Ramsland said the creation of the garden has been a group effort.
“I have established some very important relationships with faculty members, student groups that are interested in working outside,” Ramsland said.
Jonathon Mauser, a chemistry professor and member of Winona State’s arboretum committee was also interested in the project and worked with Ramsland to find resources and funds to move the project forward.
Chemistry professor Jonathon Mauser fills a wheelbarrow with the gravel used to build the wall holding the raised soil bed together. The construction of the raised soil bed is expected to be finished by April 24.
Mauser said he had previous experiences working with community gardens and helped build the garden for his alma mater, the University of Portland in Oregon.
“I was an undergrad, so at this point I was on the student side of it and it is kind of fun to be on the other side of it now and kind of come full circle,” Mauser said.
According to Mauser, Winona State’s SEED Garden is being funded by the university’s Green Fee.
“The Green Fee is a payment that every student pays starting this term It is a part of their tuition fees,” Mauser said. “The Green Fee has gone to support this community garden and has also supported the spread of recycling bins on campus, which is going to be happening soon.”
The Green Fee also paid for reusable water bottles given to first-year students when they arrive on campus.
According to Mauser, the mission for this project is an accumulation of different elements and involves different aspects of the university community.
Ramsland said produce from the garden will be donated to the Warrior Cupboard, which is a food shelf that will be located in Winona State’s Integrated Wellness Center. Ramsland said this produce will be used to help combat food inequity and insecurity.
“About 56 percent of Winona State students qualify as being food insecure,” Ramsland said. “One of the biggest things with food insecurity is that most people aren’t getting adequate amounts of fruit and vegetables, so if students start using the garden, we hope that it will become very popular and that students will be getting the food that they need.”
Along with giving food to the Warrior Cupboard, Ramsland said hewould like to find a mobile way to distribute the produce from the garden around campus.
“I would love to set up a farm cart or something and drive around campus and give students produce. I think that it could be something that could become a very cool staple of Winona State,” Ramsland said. “I can’t think of a lot of campuses that I have visited that have had a garden of this size for this purpose.”
At the moment, volunteers for the garden are working on the raised soil bed which will hold most of the produce. Ramsland said the plan is to have the soil bed finished by the week of April 24 and start putting plants into the ground by May 1.
The raised soil bed at the SEED Garden will contain different fruits and vegetables that will be sent to the Warrior Cupboard Food Shelf in the Integrated Wellness Complex on Winona State University’s campus.
As Winona State University’s spring commencement nears, graduating students are faced with the reality that they will be on their own. This thought is scary for most graduates, and for those who have traveled from other countries to pursue their degree as Warriors, it can be even scarier as they leave their four-year home.
Click the map to see where the four featured international students are from.
According to WSU’s Director of International Services and Cultural Outreach Kemale Pinar, 300 international students attend Winona State representing 45 countries. Of these students, 39 are graduating this semester. Insight into four of these students’ backgrounds, Winona State involvement and post graduation plans, illustrates the process international students might endure as they remain thousands of miles from home following their time at college.
Jakiul Alam
Busy streets, hectic sidewalks and tall buildings was not the big city vibe Takiul Alam was looking for when exploring college options outside of his home country of Bangladesh. After living in the capital of Dhaka with a population of more than 18 million, he wanted the opposite.
According to Alam, he found what he was looking for in the city of Winona – beautiful surroundings, a much smaller population and snow.
Still, none of these features were a true selling point for Alam. For him, it was about the scholarships.
Although he was leaning towards attending college in the U.K., Alam made the decision to attend Winona State after receiving scholarships that covered 75 percent of his tuition. Now, after three and a half years of study, he will graduate with a degree in computer science.
Alam claimed he never felt homesick after leaving Dhaka, and the biggest thing he had to adjust to was the difference in food.
“The food is pretty bland,” Alam said. “Back home, we use a lot of spices to cook, so that was the biggest obstacle.”
For his first two years at Winona State, Alam served as president of the International Club. This gave him the opportunity to share his culture’s food in the annual International Dinner as well as enjoy dishes from other countries.
Alam’s lack of homesickness will benefit him after graduation, as he has no intention of leaving the U.S.
In March 2016, Alam enlisted in the U.S. Army Reserves. He said his basic training date keeps getting postponed, but he hopes to begin training by the end of this year.
Senior international student from Dhaka, Bangladesh, Jakiul Alam, shows off his military ID during an interview on Friday, April 21, 2017 in Kryzsko Commons at Winona State. Alam enlisted in the Army Reserves to eventually gain citizenship and is awaiting his basic training departure date.
Money once again played a large factor in one of Alam’s life decisions, as he enlisted to receive money towards tuition as well as citizenship after passing basic training.
Since his enlistment, Alam said he is unsure what will come next for him after he graduates, but he does know he would like to live in Minnesota.
“My plans are up in the air until I know when I go to basic training,” Alam explained.
With his mom and two sisters supporting his decisions from back home, Alam said he will continue to enjoy the Minnesota snow and wait for the next phase of his life to unfold.
Rachel OuYong
A software developer position at Pearson VUE in Bloomington, Minnesota awaits Rachel OuYong after graduation. Instead of feeling first-day jitters when she arrives, OuYong will see familiar faces when walking into the corporate headquarters.
OuYong is a WSU computer science major and math minor from Hong Kong. She said she came to Winona State after she traveled to Minneapolis to visit her aunt, who is a WSU alumna. After then journeying to Winona and receiving a tour of campus, OuYong said she wanted to attend.
“The town is very different from where I grew up,” OuYong said. “As a city, Hong Kong is like New York. I wanted a big change and decided Winona was a good place to be.”
Throughout her four years at Winona State, OuYong has been involved on campus through the International Club, as a worker at WSU’s Tech Support Center and as a student researcher for the Computer Science Department.
Senior Rachel OuYong sits at her computer desk in Technical Support in Somsen Hall at Winona State and waits to help students with their malfunctioning devices on Monday, April 24, 2017.
During her junior year, OuYong attended a job fair in the Twin Cities through Career Services. This visit resulted in a summer internship for OuYong at Pearson VUE, and six months after her time in Bloomington she was offered a full-time position beginning after graduation.
While landing an internship and accepting a job offer is high on OuYong’s list of greatest accomplishments, she said attending the Grace Hopper Celebration twice ranks first.
“That conference is the world’s largest for women in computing,” OuYong said. “That was probably the highlight of my four years of college.”
Senior Rachel OuYong from Hong Kong, China, stands in front of her senior capstone research project on XML Data Storage of Lung Cancer Treatment Outcomes Prediction Tool in computer science in collaboration with Mayo Clinic on Monday, April 24 in Watkins Hall. OuYong said her project explains software design, analysis and results for the benefits of the data storage program.
OuYong’s undergraduate research with her advisor led her to present the project “Predicting Lung Cancer Outcomes” at the conference. This project carries over into her senior capstone, as she focuses on Data Storage Of Lung Cancer Treatment Outcomes Predicting Tool in collaboration with Mayo Clinic. Her research poster is on display in Watkins Hall on Winona State’s campus.
Wasil Chisti
Wasil Chisti’s journey to Winona State includes a series of missed deadlines.
Chisti said his father encouraged him to leave home in Dhaka, Bangladesh to “get a better education from a better country.” He looked to attend school in Canada, where a few of his family members and friends live. After missing the application deadline by a few days, he said his mother suggested he “try the country next door.”
In 2012, Chisti attended a college in Missouri to study engineering and two years later decided to transfer to Mankato State University.
“I just couldn’t see myself graduating from there,” Chisti said.
He had plans to apply to Mankato State, but missed the deadline. Chisti changed his major to business administration and attended Rochester Community and Technical College for one year before transferring to Winona State and changing his major to human resources. He said he changed his major after realizing how much he had worked in customer relations since the start of high school.
At RCTC, Chisti said he took a class because he thought it was transferrable to Winona State, but he learned too late this was not the case. This forced him to stay another year at Winona State to earn his degree.
“It worked out,” Chisti said. “Whatever happened, it happened for the best.”
At Winona State he was hired for a paid internship with the College of Business startup, which he also receives credit for. Chisti has served as human resource manager for the group since last October, which involves recruiting, screening and interviewing students on campus for jobs.
Senior international student from Dhaka, Bangladesh, Wasil Chisti (center), participates in a College of Business startup meeting as student resource manager on Friday, April 21, 2017 at Winona State’s College of Business Engagement Center. The College of Business startup is a student-run organization with approximately 8-10 students who collaborate to reach out to the student body of Winona State with job oppurtunities.
Chisti said after graduating he looks to secure a job, and it does not have to be “the most attractive.”
“I can go into a job five days a week and not be the happiest person there,” Chisti said. “But the paycheck can make me happy.”
Christian Kolby
Christian Kolby from Oslo, Norway said he would have never considered himself a leader three years ago.
“Today, I am the most respected College of Business leaders,” Kolby said.
He said Winona State’s College of Business offers a lot of opportunities for students to expand their skills, which is what he did and will continue to do.
Kolby, an economic and political science major and global studies minor, said he served as a “normal” college student his first two years at Winona State, as he earned good grades but was not involved on campus. His junior year he joined the Economics Club and was pitched as VP of finance, allowing him to work alongside administrators for the College of Business and gain experience.
“The dean will ask me if he needs people, so that’s rewarding,” Kolby said.
After a liking for the Minnesota Vikings led Kolby to search for Midwest colleges that fit his budget, he considered Winona State as an option.
He said, “I applied, got accepted and never really looked back, and it worked out.”
Senior international student Christian Kolby from Oslo, Norway, takes a headcount of kids as a camp counselor for his Entrepreneurs in the American Economy class event to mentor young adults for entrepreneurship opportunities on Friday, April 21, 2017 in Kryzsko Commons at Winona State. Kolby used this opportunity to gain experience in his field of study by working with economic and political science.
Kolby explained how a scholarship program for international students allowed him to pay in-state tuition, saving him thousands of dollars per semester. He said this, combined with Winona’s small-town feel, moved him to choose Winona State over other colleges that accepted him, such as the University of Minnesota.
Using his club involvement with the College of Business to build his resumé, Kolby is interviewing with companies including WinCraft and Fastenal, as the semester concludes. His ultimate goal is to permanently live in the U.S., staying in Minnesota for now.
“If opportunities arise elsewhere, I’ll pack up my bag and go,” Kolby said. “But, Winona will always be my second home.”
