by Elizabeth Pulanco, featured photo by Taylor Nyman
With the spring season underway, flowers and outdoor projects are in bloom.
At Winona State University, the process of creating a community garden has taken root with the construction of a raised soil bed on April 15.
The Winona State SEED Garden is located on West 8th Street across from academic buildings on the Winona State Campus.
The SEED (sustainable, edible, educational, discovery) Garden has been in development for several years. Sophomore Jackson Ramsland has been the most recent student to take on the task.
Ramsland said his involvement with the garden began during spring semester of 2016 when friend of his, Allison Bettin asked if he wanted to take over the planning.
“Being very interested in gardening, I said ‘yes’ and took on the project,” Ramsland said.
Ramsland said his interest in gardening is connected to his time spent in the many gardens at his childhood home and summer jobs working at tree nurseries and organic farms.
“When I was growing up, my family had a pretty big plot of land so we had a lot of gardens,” Ramsland said. “We had a flower garden in the front yard and in the backyard, we had a couple of raised bed food gardens and we would always grow tomatoes and zucchinis.”
Ramsland said he had weekly meetings with faculty members, members of the university’s arboretum committee and the health and wellness department.
From the beginning, Ramsland said the creation of the garden has been a group effort.
“I have established some very important relationships with faculty members, student groups that are interested in working outside,” Ramsland said.
Jonathon Mauser, a chemistry professor and member of Winona State’s arboretum committee was also interested in the project and worked with Ramsland to find resources and funds to move the project forward.
Chemistry professor Jonathon Mauser fills a wheelbarrow with the gravel used to build the wall holding the raised soil bed together. The construction of the raised soil bed is expected to be finished by April 24.
Mauser said he had previous experiences working with community gardens and helped build the garden for his alma mater, the University of Portland in Oregon.
“I was an undergrad, so at this point I was on the student side of it and it is kind of fun to be on the other side of it now and kind of come full circle,” Mauser said.
According to Mauser, Winona State’s SEED Garden is being funded by the university’s Green Fee.
“The Green Fee is a payment that every student pays starting this term It is a part of their tuition fees,” Mauser said. “The Green Fee has gone to support this community garden and has also supported the spread of recycling bins on campus, which is going to be happening soon.”
The Green Fee also paid for reusable water bottles given to first-year students when they arrive on campus.
According to Mauser, the mission for this project is an accumulation of different elements and involves different aspects of the university community.
Ramsland said produce from the garden will be donated to the Warrior Cupboard, which is a food shelf that will be located in Winona State’s Integrated Wellness Center. Ramsland said this produce will be used to help combat food inequity and insecurity.
“About 56 percent of Winona State students qualify as being food insecure,” Ramsland said. “One of the biggest things with food insecurity is that most people aren’t getting adequate amounts of fruit and vegetables, so if students start using the garden, we hope that it will become very popular and that students will be getting the food that they need.”
Along with giving food to the Warrior Cupboard, Ramsland said hewould like to find a mobile way to distribute the produce from the garden around campus.
“I would love to set up a farm cart or something and drive around campus and give students produce. I think that it could be something that could become a very cool staple of Winona State,” Ramsland said. “I can’t think of a lot of campuses that I have visited that have had a garden of this size for this purpose.”
At the moment, volunteers for the garden are working on the raised soil bed which will hold most of the produce. Ramsland said the plan is to have the soil bed finished by the week of April 24 and start putting plants into the ground by May 1.
The raised soil bed at the SEED Garden will contain different fruits and vegetables that will be sent to the Warrior Cupboard Food Shelf in the Integrated Wellness Complex on Winona State University’s campus.
As Winona State University’s spring commencement nears, graduating students are faced with the reality that they will be on their own. This thought is scary for most graduates, and for those who have traveled from other countries to pursue their degree as Warriors, it can be even scarier as they leave their four-year home.
Click the map to see where the four featured international students are from.
According to WSU’s Director of International Services and Cultural Outreach Kemale Pinar, 300 international students attend Winona State representing 45 countries. Of these students, 39 are graduating this semester. Insight into four of these students’ backgrounds, Winona State involvement and post graduation plans, illustrates the process international students might endure as they remain thousands of miles from home following their time at college.
Jakiul Alam
Busy streets, hectic sidewalks and tall buildings was not the big city vibe Takiul Alam was looking for when exploring college options outside of his home country of Bangladesh. After living in the capital of Dhaka with a population of more than 18 million, he wanted the opposite.
According to Alam, he found what he was looking for in the city of Winona – beautiful surroundings, a much smaller population and snow.
Still, none of these features were a true selling point for Alam. For him, it was about the scholarships.
Although he was leaning towards attending college in the U.K., Alam made the decision to attend Winona State after receiving scholarships that covered 75 percent of his tuition. Now, after three and a half years of study, he will graduate with a degree in computer science.
Alam claimed he never felt homesick after leaving Dhaka, and the biggest thing he had to adjust to was the difference in food.
“The food is pretty bland,” Alam said. “Back home, we use a lot of spices to cook, so that was the biggest obstacle.”
For his first two years at Winona State, Alam served as president of the International Club. This gave him the opportunity to share his culture’s food in the annual International Dinner as well as enjoy dishes from other countries.
Alam’s lack of homesickness will benefit him after graduation, as he has no intention of leaving the U.S.
In March 2016, Alam enlisted in the U.S. Army Reserves. He said his basic training date keeps getting postponed, but he hopes to begin training by the end of this year.
Senior international student from Dhaka, Bangladesh, Jakiul Alam, shows off his military ID during an interview on Friday, April 21, 2017 in Kryzsko Commons at Winona State. Alam enlisted in the Army Reserves to eventually gain citizenship and is awaiting his basic training departure date.
Money once again played a large factor in one of Alam’s life decisions, as he enlisted to receive money towards tuition as well as citizenship after passing basic training.
Since his enlistment, Alam said he is unsure what will come next for him after he graduates, but he does know he would like to live in Minnesota.
“My plans are up in the air until I know when I go to basic training,” Alam explained.
With his mom and two sisters supporting his decisions from back home, Alam said he will continue to enjoy the Minnesota snow and wait for the next phase of his life to unfold.
Rachel OuYong
A software developer position at Pearson VUE in Bloomington, Minnesota awaits Rachel OuYong after graduation. Instead of feeling first-day jitters when she arrives, OuYong will see familiar faces when walking into the corporate headquarters.
OuYong is a WSU computer science major and math minor from Hong Kong. She said she came to Winona State after she traveled to Minneapolis to visit her aunt, who is a WSU alumna. After then journeying to Winona and receiving a tour of campus, OuYong said she wanted to attend.
“The town is very different from where I grew up,” OuYong said. “As a city, Hong Kong is like New York. I wanted a big change and decided Winona was a good place to be.”
Throughout her four years at Winona State, OuYong has been involved on campus through the International Club, as a worker at WSU’s Tech Support Center and as a student researcher for the Computer Science Department.
Senior Rachel OuYong sits at her computer desk in Technical Support in Somsen Hall at Winona State and waits to help students with their malfunctioning devices on Monday, April 24, 2017.
During her junior year, OuYong attended a job fair in the Twin Cities through Career Services. This visit resulted in a summer internship for OuYong at Pearson VUE, and six months after her time in Bloomington she was offered a full-time position beginning after graduation.
While landing an internship and accepting a job offer is high on OuYong’s list of greatest accomplishments, she said attending the Grace Hopper Celebration twice ranks first.
“That conference is the world’s largest for women in computing,” OuYong said. “That was probably the highlight of my four years of college.”
Senior Rachel OuYong from Hong Kong, China, stands in front of her senior capstone research project on XML Data Storage of Lung Cancer Treatment Outcomes Prediction Tool in computer science in collaboration with Mayo Clinic on Monday, April 24 in Watkins Hall. OuYong said her project explains software design, analysis and results for the benefits of the data storage program.
OuYong’s undergraduate research with her advisor led her to present the project “Predicting Lung Cancer Outcomes” at the conference. This project carries over into her senior capstone, as she focuses on Data Storage Of Lung Cancer Treatment Outcomes Predicting Tool in collaboration with Mayo Clinic. Her research poster is on display in Watkins Hall on Winona State’s campus.
Wasil Chisti
Wasil Chisti’s journey to Winona State includes a series of missed deadlines.
Chisti said his father encouraged him to leave home in Dhaka, Bangladesh to “get a better education from a better country.” He looked to attend school in Canada, where a few of his family members and friends live. After missing the application deadline by a few days, he said his mother suggested he “try the country next door.”
In 2012, Chisti attended a college in Missouri to study engineering and two years later decided to transfer to Mankato State University.
“I just couldn’t see myself graduating from there,” Chisti said.
He had plans to apply to Mankato State, but missed the deadline. Chisti changed his major to business administration and attended Rochester Community and Technical College for one year before transferring to Winona State and changing his major to human resources. He said he changed his major after realizing how much he had worked in customer relations since the start of high school.
At RCTC, Chisti said he took a class because he thought it was transferrable to Winona State, but he learned too late this was not the case. This forced him to stay another year at Winona State to earn his degree.
“It worked out,” Chisti said. “Whatever happened, it happened for the best.”
At Winona State he was hired for a paid internship with the College of Business startup, which he also receives credit for. Chisti has served as human resource manager for the group since last October, which involves recruiting, screening and interviewing students on campus for jobs.
Senior international student from Dhaka, Bangladesh, Wasil Chisti (center), participates in a College of Business startup meeting as student resource manager on Friday, April 21, 2017 at Winona State’s College of Business Engagement Center. The College of Business startup is a student-run organization with approximately 8-10 students who collaborate to reach out to the student body of Winona State with job oppurtunities.
Chisti said after graduating he looks to secure a job, and it does not have to be “the most attractive.”
“I can go into a job five days a week and not be the happiest person there,” Chisti said. “But the paycheck can make me happy.”
Christian Kolby
Christian Kolby from Oslo, Norway said he would have never considered himself a leader three years ago.
“Today, I am the most respected College of Business leaders,” Kolby said.
He said Winona State’s College of Business offers a lot of opportunities for students to expand their skills, which is what he did and will continue to do.
Kolby, an economic and political science major and global studies minor, said he served as a “normal” college student his first two years at Winona State, as he earned good grades but was not involved on campus. His junior year he joined the Economics Club and was pitched as VP of finance, allowing him to work alongside administrators for the College of Business and gain experience.
“The dean will ask me if he needs people, so that’s rewarding,” Kolby said.
After a liking for the Minnesota Vikings led Kolby to search for Midwest colleges that fit his budget, he considered Winona State as an option.
He said, “I applied, got accepted and never really looked back, and it worked out.”
Senior international student Christian Kolby from Oslo, Norway, takes a headcount of kids as a camp counselor for his Entrepreneurs in the American Economy class event to mentor young adults for entrepreneurship opportunities on Friday, April 21, 2017 in Kryzsko Commons at Winona State. Kolby used this opportunity to gain experience in his field of study by working with economic and political science.
Kolby explained how a scholarship program for international students allowed him to pay in-state tuition, saving him thousands of dollars per semester. He said this, combined with Winona’s small-town feel, moved him to choose Winona State over other colleges that accepted him, such as the University of Minnesota.
Using his club involvement with the College of Business to build his resumé, Kolby is interviewing with companies including WinCraft and Fastenal, as the semester concludes. His ultimate goal is to permanently live in the U.S., staying in Minnesota for now.
“If opportunities arise elsewhere, I’ll pack up my bag and go,” Kolby said. “But, Winona will always be my second home.”
“We love the beauty of this area, a lot of things about it,” Jim Gurley, a Winona County anti-frac sand mining activist, said. “I couldn’t sit back and let it be ruined.”
By Samantha Stetzer
In the bluffs that surround and cut through Winona County, some of the most useful silica sand can be found, according to Johanna Rupprecht, policy program organizer with the Land Stewardship Project.
The sand is at the center of an on-going conflict between mining companies looking to utilize the perfect form of the sand for hydraulic fracking and the activists trying to preserve it and keep it in the ground.
Miners target the driftless area, of which Winona County is part, for sand crystals ice glaciers left behind as they split around southwestern Wisconsin, southeastern Minnesota and northwestern Iowa during the Ice Age.
With a push from local activism and the Land Stewardship Project, a non-profit supporting agriculture and farmland, Winona County commissioners passed a frac sand mining ban on all county land after debate and action by community members for and against the mining by a vote of 3-2 in November 2016.
Two joggers run past an anti-frac sand mining sign from the Land Stewardship Project on East Lake Boulevard in Winona, Minnesota The Land Stewardship Project gave out more than 450 signs across Winona County while it was working on creating a countywide ban against frac sand mining. The ban has sparked two lawsuits against it since it was passed in November 2016.
The ordinance only protects county land, which means local governments in Winona County can still approve the mines on city or town land, according to anti-frac sand mining activist Jim Gurley. If commissioners of a city or town in Winona County agreed to install a frac sand mine, they can still annex county land with a “ball-and-string” annexation, where towns and cities annex a small strip of land out to a “ball” of land, the main point of annexation.
Gurley added Minnesota’s government system also gives local governments more say over county and state governments on what happens on its land.
Following the ban, two lawsuits have been filed against Winona County claiming infringement on the rights of people and business owners to own and use the land as owners see fit, much to the expectation of the project, Rupprecht said.
Two parties, Richard Dablestein, owner of land in Winona County, and the Southeastern Property Owners of Minnesota organization, filed a lawsuit in March 2017. The lawsuit claims the ban violates the Minnesota and U.S. Constitutions and inhibits their ability to work on valuable land.
According to Rupprecht, the attorney’s office representing the plaintiffs in the first case, Larkin Hoffman, is commonly pro-frac sand mining and sent a lawyer to speak against the ban when it was being discussed.
A second suit was filed nearly a month later on Tuesday, April 18, by Minnesota Sands and claims nearly the same infringement on rights as the first suit. Minnesota Sands was founded in 2012 by Richard Frick and the company claimed on its website to have 10 leases for mining sites.
According to Rupprecht, Frick and his company were in the mining movement years before the ban was put in motion.
All mines, Rupprecht said, are required to produce an environmental impact statement about the impacts of their business on the land. The statement can cost millions of dollars, and in February 2015 Minnesota Sands paid $130,450 to begin the statement.
Since then, the company had produced no money or intention of continuing the statement and was virtually unheard of until the ban was enacted, Rupprecht said.
The saga of frac sand mining in Winona County for Gurley began in 2011. According to Gurley, prior to him getting involved, local farmers were being approached by sand companies offering to take their sandy land from them, since it was harder to farm on the land.
Gurley said there were no necessary conversations happening around the community, and public knowledge of the companies reaching out to residents was slim.
After investigating and researching, Gurley said he and his wife, whose home was located near a proposed mine, decided to devote time to advocating against the mine. He and fellow activists created Citizens Against Silica Mining in response.
“We love the beauty of this area, a lot of things about it,” Gurley said. “I couldn’t sit back and let it be ruined.”
While Gurley and other activists continued to fight, members with the Land Stewardship Project were asking for a ban to be placed, Rupprecht said. Gurley said two years ago he stepped out of his lead role anti-frac sand mining activism because the Land Stewardship Project had become more involved.
A house on East Lake Boulevard in Winona, Minnesota features a protest against frac sand mining in the county. Residents across Winona still have the signs in their yard, despite a ban on the mining in November 2016 being approved by the county. Lawsuits have been filed for repealing the ban due to claims of unconstitutional limits the ban proposes.
The project worked closely with Chicago-based attorney Ed Walsh, from the advice of anti-frac sand mining activist Joe Morse, to draft a version of the ban to present to the county.
Walsh, who has experience representing municipalities, said he primarily offered advice to the project for how to go about making the most constitutionally friendly ban possible, but he said the best piece of advice he thinks he gave was not legal.
“It was advice of making sure they felt they had county board members that were understanding and perhaps and philosophically in agreement with the concept of a ban on frac sand mining,” Walsh said.
According to Walsh, he advised the planning commission and the county board. He also reviewed the final wording and process by Winona County Attorney Karin Sonneman.
In Walsh’s legal opinion, the ban is constitutionally sound and the process that led to it was legal as well.
“I believe the ordinance will withstand the legal attacks in the court,” Walsh said.
Despite the recent court filings, Morse and Gurley said when the ban was enacted, they were thrilled to see their activism coming to a conclusion point.
Morse, who has been a self-proclaimed environmental activist for 30 years, said he does not believe cities and towns in Winona will allow more frac sand mines in their limits because of commitments made by the local governments and lack of space within city and town limits.
Having the ban laid out in a court setting could be beneficial, Morse added, because it could either give the ban firm legal permission to continue or it will allow the county to re-visit the issue as soon as possible, if it is found unconstitutional. With elections and turnover on the county commission, Morse said the court decision could be crucial for the movement.
Regardless of the outcome, Rupprecht said she believes the ban sends a strong message to a currently stagnant frac sand mining industry.
“It’s disappointing that the industry would be that desperate,” Rupprecht said about the lawsuit. “You don’t have a right to destroy the land.”
Attempts to talk with Minnesota Sands, Dablestein, the Southeastern Property Owners of Minnesota and lawyers for the first lawsuit were never returned.
For many locals in Winona, creating a sustainable environment plays an important role in combating climate change.
Members of Winona Women for Healthy Communities have been active in addressing this contemporary concern.
On Saturday, April 15, members of the group held an art workshop at the Winona Arts Center, where attendees made art for a local version of the national People’s Climate March.
The march will occur Saturday, April 29, in downtown Winona and will bring attention to changes in climate.
Organizer of Arts Day and Winona Women for Healthy Communities member Mary Kaye Perrin said sustainability was the main theme of the art workshop.
Paint, brushes and watercolors were available for attendees to make posters, and decorate umbrellas as a way to show the abundance of rain that has occurred this year.
“People need to pay attention to the recent downpours of rain and flooding,” Perrin said.
According to Perrin, the march aims to make people more aware of the effects of global warming and reflect people’s concerns on the current regulations. This issue, she said, affects a community like Winona with flooding, loss of apple crops and loss of natural resources.
Through the march, the group will also support the Minnesota renewable energy goals and the progress being done toward them, Winona Women for Healthy Communities member Emilie Falc said.
In Winona, Falc said the group is trying to help locals continue to work on issues related to clean air, clean water and offer good jobs to encourage healthier communities.
“We don’t want to lose momentum toward those sustainability goals and legislation that would reduce them,” Falc said. “ We would like for people in the community to come forward and to talk about what their needs are.”
The event at the Winona Arts Center gave attendees, both children and adults, a chance to show sustainable efforts while expressing their creativity.
Attendee Julian Kohner was painting a butterfly with yellow and green colors, and his mom was holding the brush with him.
The canvas, paints and umbrellas were supplied from donations, and most of them were recycled items, Falc said. The art center contributed to the initiative by providing the space for the workshop.
Falc said the expenses for the march are low and volunteers will provide the music and PA system.
Nancy Bachler, one of the art workshop attendees, was outlining the red and yellow paint for the poster “Sustainable Future Now” with Lynette Powers, another organizer and member of Winona Women for Healthy Communities.
Bachler said about 98 percent of all scientists agree climate change is a real threat to the world, and that is why people need to be concerned about such issues.
Sometimes people can show individual efforts by simply recycling and being aware of the changes in the environment that affect health, Bachler said. Water is being polluted, she said, and the air quality is not as clean as it used to be.
“There really is an important connection to health, wellbeing, and the earth,” Bachler said. “We are trying to help people make their own part, while having fun.”
Besides sustainability, Falc said another important theme is local effort.
“We want to celebrate what we are already doing in Winona,” Falc said.
According to Falc, Winona is involved in making sustainable choices and Winona County has recently shown its contribution by purchasing energy from the solar garden, a solar power plant whose electricity is shared by more than one household.
She added people will come together at the march to support not only solar energy and solar gardens, but also geothermal, and wind energy in the community as sustainable energy sources.
In terms of sustaining local foods, Falc said the group is involved with supporting community gardens, local and organic family farms, orchards and farmworkers.
“We want to make it easier for local growers to sell their foods,” Falc said.
Because the march will start next to the Mississippi River, participants were making fish kites to symbolize the creatures people share the river with. Other posters displayed pollinators and apple trees that are under threat because they cannot evolve quickly to adapt to changes in climate.
“We need to use our creative energies to come together as a community,” Falc said. “And inspire people to choose the resources we already have.”
Another attendee, Marv Camp, was bending over a table and coloring the letters for an “Earth Day” poster in red and green. Camp said he hopes to be part of the April 29 march.
“Seeing our current political scene, it’s great that we can make an impact in our small community and hopefully on a bigger level, too,” Camp said.
With a vision for a better and sustainable future in mind, Perrin said she encourages making better choices every day by choosing to bike, and walking for clearer air instead of driving.
To promote walking, she added the group will work to make safer streets and crossings and improve public transportation including evening and weekend busing and more routes.
On Saturday, April 29, Perrin said she hopes for a great attendance from the community and invites people to bring giant apples or suns, and decorate umbrellas, skateboards, bikes and posters to express their commitment to climate justice.
Perrin said, “This is our vision for a better future and a better world for our children, our grandchildren, and ourselves.”
Julian Kohner paints a butterfly with red and yellow colors to be used for People’s Climate March. Kohner attended Art Day on Saturday, April 15 at the Winona Arts Center.Nelson Calabrese paints a butterfly with blue, red and yellow colors to be used for People’s Climate March. Calabrese attended Art Day on Saturday, April 15, at the Winona Arts Center.Marv Camp colors the letters for the poster “Earth Day” to be used for People’s Climate March. Camp attended Art Day on Saturday, April 15 at the Winona Arts Center.Nelson Calabrese decorates an umbrella with Winona Women for Healthy Communities member Mary Perrin. The art workshop provided paints, colors and decorations to make posters for People’s Climate March.Winona Women for Healthy Communities member Lynette Powers outlines the red and yellow paint for the poster “Sustainable Future Now.” Powers attended Art Day on Saturday, April 15 at the Winona Arts Center. Henry Perrin and Jenna Perrin paint a butterfly to be used for People’s Climate March. They attended Art Day on Saturday, April 15 at the Winona Arts Center.
It would have been easy to lean on the success of the psychedelic visuals and give a straightforward comic book tale, but that’s not what “Legion” is about. Its devotion to character and complex emotions is handled with grace and talent by Hawley, and the sheer audacity of its narrative is enough to get any viewer hooked.
Over the past two decades, superhero narratives have become synonymous with blockbuster filmmaking. Since “X-Men” blew the door open in 2000, the theaters have been packed with superpowered special effects extravaganzas on a yearly basis. Since “X-Men’s” release, there have been more than 70 large budget comic book releases, with almost 15 more coming over the next three years. The genre is at its peak. With the uptick in popularity comes a more pressing matter: Audience disinterest.
As with any other narrow genre, for example westerns or noir films, the evolution of genre narratives follow a very similar path. The first few years establish the basic tropes, like the origin story and the tragedy that follows, ultimate good versus ultimate evil, and an ultra destructive climax. Films stick fairly close to this framework for a while, until the genre hits market saturation and is forced to evolve or die. Noir is an example of a genre that died — though admittedly it was brought back to life in the mid-70s — and the western is one that evolved.
The films become both self-aware and unrestricted, now free to develop unconventional narratives and operate both outside of the boundaries while simultaneously bringing attention to them. This year’s “Logan” is a perfect example of that evolution, dealing with the morality and truthfulness of superhero stories while also being completely aware of its origins stemming back to the original “X-Men.” These evolutions lead to not only better cinema, but better stories as well.
This evolution is why FX’s “Legion” is one of the best superhero narratives ever put to film.
Told over the course of eight breathtaking episodes, “Legion” tells the story of David Haller (Dan Stevens), a young man in a mental hospital for schizophrenic delusions and hallucinations. He spends his days in therapy and complaining about the world with his close friend Lenny Busker (Aubrey Plaza) until he meets the girl of his dreams in Sydney “Syd” Barrett (Rachel Keller). Syd turns out to be a part of an agency of mutants who are looking for David due to his unnaturally strong powers, of which even David is unaware — He thinks he’s crazy.
Dan Stevens in “Legion”. (Michelle Faye/FX)
Showrunner Noah Hawley, hot off of his acclaimed run on FX’s “Fargo,” went into the show hoping to craft a new take on the superhero narrative, and he nails it.
Superhero stories are nearly ubiquitously concerned with two things: superpowers and action. That’s where “Legion” separates itself from the rest of the pack. There is plenty of action, and superpowers left and right, but none of it is the focus. “Legion” is less a show about superheroes and more about people — individuals whose lives have been changed by forces outside of their control. Each character has their own quirks and foibles that make them relatable, approachable and more than anything, human.
David, whose comic book alias is the titular Legion, isn’t exactly your typical hero. His life consists of questions with no answers and tragedies with no cause. His schizophrenia diagnosis was the first truth he ever came across, but even that ends up being nothing more than a mistake. That confusion comes out throughout the series, thanks to Stevens’ absolutely magnificent performance. He prepped for the role by talking to mental health patients and physicians to truly understand his character, and it helped. Viewers feel his confusion, discomfort, anguish. H is an inherently optimistic character with desires. Part of this is Hawley’s fault, since he, along with the rest of the cast, intentionally hid large portions of the story as they filmed, so he would be unsure of what was actually happening. It was an odd tactic that ultimately paid off.
Rachel Keller in “Legion”. (Michelle Faye/FX)
Syd, as the other lead, is just as interesting. Keller’s breakout role in season two of “Fargo” was one of overt intensity and violence, a brooding villain in every aspect. Here, she plays the exact opposite, a subdued and introspective love interest for David. Syd’s power involves her being able to switch places with anyone she touches, trading her mind for theirs for a short period of time. As such, she’s not exactly a huge fan of touching, though David manages to change that once he discovers a way to bring her into his mind.
What’s interesting about these two is the love story is not a slow burn like most shows and films. Within the first episode, “Legion” establishes their connection and makes their relationship one foundation of the story. The two play off each other’s weaknesses and help one another overcome emotional problems, which is a nice change of pace from the usual “woman as reward” stereotype.
Dan Stevens and Rachel Keller in “Legion.” (Michelle Faye/FX)
The real star of the show, however, is Plaza’s Lenny. The character actually dies in the first episode, before becoming a part of David’s constantly growing mental hellscape. Lenny, in fact, was originally written as a middle-aged man, so her dialogue is often crass and off kilter, but Plaza pulls it off with vigor. She channels a bit of her trademark “Parks and Recreation” humor. The varied ways her character is used let her shine in an unconventional role. Revealing too much about her role in the plot would be spoiling some of the biggest plot twists of the season, but I will say her arc is delightful.
Aubrey Plaza in “Legion.” (Michelle Faye/FX)
Superhero shows, like “The Flash” and “Arrow,” typically follow the same framework. Each season has one big villain, which drives the season along, and each episode features a smaller baddie for the hero to fight. Essentially, they become episodic monster-of-the-week shows, which are entertaining of course, but they don’t draw much emotion from the audience.
“Legion” is completely different. It is essentially an eight-hour film, with a slowly boiling story that draws on the strengths of its characterization and mystery. It could be described as a character study, if not for the constant superpowers and trippy fight sequences.
There are traces of superhero tropes all over the place, but that’s never the focus. There’s a major villain lurking in the shadows, a government organization intending to use David as a weapon, big set pieces and fight scenes and plenty of superpowered antics. Yet, the show does something very television specific: it never shows its hand.
“Legion” is a show focused more on the internal than the external, a narrative built around confusion and distress. The conflict ramps up incrementally, as David slowly understands his origins and what is truly going on. Equal parts psychological thriller and mystery, the show thrives off themes of self-identification and reflection. Entire episodes take place within David’s memories and his mind, with the penultimate episode involving the entire cast trapped inside the maze that is David’s brain. It’s constantly surprising and evolving, with a tacit approach that lets the viewers in on its secrets, but hiding the truth behind layers of intrigue and complications. That internal focus reverberates down to the action itself. It takes a psychological approach to telepathic combat, lucid internal battles fought through dialogue and psychedelic disorder.
When I say lucid, I mean it literally. “Legion” is an absolute beauty to watch, with a visual style so good it hurts. The closest way I can describe it would be as a neo-futuristic version of the 1960s, or the TV equivalent of a Pink Floyd album after a bit too much LSD. It sheds all of the bombast and overdone CGI synonymous with the superhero genre in favor of a unique aesthetic that coats every inch of the frame in ultramodern psychedelic simplicity. Everything from the costume design, to the architecture and the hairstyles are quintessentially 60s, with a nice 21st century vibe layered on top.
Katie Aselton in “Legion.” (Michelle Faye/FX)
And that’s saying nothing for the filmmaking itself. Every episode is shot with the delicacy of a sculptor and the panache of an auteur ahead of his time. Inside David’s mind, the shots feel claustrophobic and ominous, smothered in discomfort. Out in the real world, fluid pans and exquisite framing give every image a life of its own. It is a master work of cinematic style and flair, with some of the finest lighting and color work television has ever seen. By paying close attention to every minor detail, Hawley and company build an ethereal environment that is as surreal as it is comforting.
It would have been easy to lean on the success of the visuals and give a straightforward comic book tale, but that’s not what “Legion” is about. Its devotion to character and complex emotions is handled with grace and talent by Hawley, and the sheer audacity of its narrative is enough to get any viewer hooked. It shakes the genre down to its foundation and restructures it into something new. “Legion” succeeds in every way possible, easily becoming a masterpiece of the superhero storytelling.
One can only hope the second season will live up to expectations.
Something about the Mississippi River has always drawn Matt Fluharty to it.
In the late winter of 2015, just as the river was roaring back to life after months of an icy stalemate, Fluharty was on his way back to his home in St. Louis, Missouri from a conference in Minneapolis. He said was tired, ready to be home and contemplated taking the interstate back.
“I called my wife Kelly, and she said, ‘No, you should really drive the river, again,’” Fluharty said. “’It’ll be so much better.’”
Matt Fluharty laughs as he talks about his relationship with his father and how it has grown due to Fluharty’s organization, Art of the Rural. The organization engages in promoting the rural arts, culture and policies through a digital platform and providing a space for the creation to happen. His father has always been interested in rural policy, Fluharty said, which the duo began to realize was similar to Fluharty’s interest in the rural arts and culture.
On his way down the river, Fluharty stopped at Blooming Grounds in downtown Winona for a cup of coffee. He continued to venture around the city, noticing stores like Yarnology, bars such as Ed’s No Name Bar and some empty storefronts. As a professor with a Ph.D. at Washington University in St. Louis, Missouri and as someone who studies modernism of rural America, Fluharty said he noticed the character of the town he stumbled upon.
“You could tell there were empty storefronts, but there was also this amazing vibrant economy happening downtown,” Fluharty said. “You see that in a lot of river towns, but there was something special about Winona, you could just tell. I think people sense it when they come downtown.”
Then the self-described river rat found his way to Winona’s Levee Park and the Mississippi River.
“I was just like, ‘Oh God.’ It was just like the best view of the river is here in Winona,” Fluharty said. “I mean every community along the river would kill to for that view and to be in between the bluffs, and then it really struck me.”
After the experience by the river, Fluharty said he texted his wife and his business partner, urging them to search for Winona online.
By April 2016, he and Kelly were moving their family to the river city for it become the new official headquarters of Art of the Rural, an organization founded by Fluharty. The organization focuses on connecting rural America to its arts, culture and policy, building off of the narratives already in place.
As a poet, designer and artist who has been published in art reviews, such as To Make a Public: Temporary Art Review 2011-2016, Fluharty said he began the organization in 2010 and has watched it transform to connect rural economic policy and its arts and culture.
The headquarters for Art of the Rural has officially opened as the Outpost on the eastern side of Third Street in Winona and will officially open with an exhibit featuring portraits of Winonans by Jon Swanson on May 5.
Fluharty is a fifth generation farmer in Ohio. During the 1980s, around the time Fluharty was in third grade, his parents lost their family farm to the farm crisis. Fluharty said moving away from the only kind of home he and his family had known for generations struck in him what he believes eventually led to Art of the Rural.
“I felt very connected to this place because those early formative childhood memories were of a farm that we no longer had, and for a long time that was source of personal pain,” Fluharty said. “But as I got older and became an artist and a writer some of those feelings began to be translated into a set of questions about what does it mean that I had that experience and that a lot of other people had that experience and that we don’t talk about it.”
As Fluharty grew up, he said his family moved around the Midwest a lot, including Indiana and Missouri, but he eventually left home to study English and modernism in poetry and writing.
Fluharty said original ideas for the organization came to him when he was working on a project about the eastern side of St. Louis, Missouri while in graduate school. That side of the river did not have its own history, Fluharty said. It was scattered and mixed into different stories.
As he was finishing up his dissertation in late 2009, the passing of a grandmother he was close to prompted him to finally say out loud to someone how he was going to start Art of the Rural. He said was walking in the woods with his brother when he finally said, “Yeah, I think I’m going to start a blog.”
“After her funeral, I kind of had this moment of revelation,” Fluharty said. “…sometimes you just have to say something out loud to someone for you to feel responsible to that idea.”
Expanding beyond the blog
With the original blog up and running by January 2010, Fluharty said he kept the idea and concept a secret until April 2010, just to see if it was something he would actually continue.
When he finally started to spread the word, he said he found it had gained attention not only from audiences but also from people wanting to contribute to the writing and work Fluharty was doing.
The work started to include blogs about rural artwork, culture and histories of rural communities in the Midwest. Fluharty starting gaining more partners, such as Program Director Savannah Barrett and Kenyon Gradert with Washington University in St. Louis, Missouri.
The organization also sponsored Next Generation, which supports a network of art possibilities and promotes engagement in younger people to the arts, according to Art of the Rural.
It was at Next Generation where John Davis, executive director of the Lanesboro Arts Center in Lanesboro, Minn., said he met Fluharty.
“Matt is an amazing individual,” Davis said. “I think he is thoughtful, articulate, always interested in learning about rural and arts and community, seeking out new ways to help communities.”
For the last four years, Davis said he has seen the significance of Art of the Rural, primarily on its impact with younger generations.
Swanson, curator at the Minnesota Marine Art Musem in Winona, said he also believes in the power of young engagement. Swanson first met Fluharty when
Fluharty was contemplating moving to the area and setting up the Outpost.
Swanson said he has often seen college students leave Winona after graduation because of the need for a larger city feel. With festivals Mid West Music Fest and Boats and Bluegrass, Swanson said he believes the addition of Outpost to the Winona scene will only be a more attractive feature to young graduates looking for a place to call home.
“I’d like to be able to retain some people that want to live here and have a better quality of life,” Swanson said. “Just trying to build a better community to live in.”
Curator of the Minnesota Marine Art Museum, Jon Swanson, shoots portraits of Winonans for his photography show, Winona Characters Portrait Photography, which will open on May 5 at the Outpost in Winona. Outpost is a collaborative space headquarters for Art of the Rural, founded by Matt Fluharty. (Contributed by Jon Swanson)
As Art of the Rural began to support more rural arts and works, it also became more engaged with larger organizations, such as M12 Studios, motivated by the same goal of promoting the rural arts, Fluharty said.
According to Richard Saxton, director of M12 Studios, working with Fluharty has enhanced his creativity and work.
“I think we’re kind of a sounding board for each other,” Saxton said. “What I do as an artist directing M12, and what he does with the Art of the Rural, there are some crossovers there. We’re friends as well as colleagues.”
M12 Studios, according to Fluharty, enters into a community and builds off its culture, creating statues and exhibitions within small rural communities. Art of the Rural, meanwhile, has more of a digital platform and outreach, Fluharty said. M12 Studios will utilize the Outpost in Winona as a space for most of its exhibitions, Fluharty added.
“I think it’s actually a really nice synergy, because between the two, we’re really talking and engaging with folks across a pretty wide series of disciplines and sectors,” Fluharty said.
Building personal connections
Art of the Rural began because of a farm, but it was in the city of St. Louis, Missouri where Fluharty said he started to understand its need.
Fluharty said he did have doubts about his ability to promote the meaning to this organization, as he remembered thinking about one day when he was dropping off his son Will at day care in St. Louis, Missouri.
He had a busy day of phone calls and meetings about rural culture scheduled for that day, and as he was dropping off Will, he began to realize he was raising his son outside of what he taught and studied.
“I had this moment of realization where I thought ‘Will isn’t rural.’ Like I’m talking about rural America and rural culture, and here I am taking my son to day care in St. Louis,” Fluharty said. “And for about 30 seconds that like kind of shook me on some level.”
The realization, according to Fluharty, eventually only encouraged him to keep pursuing what he was teaching and to understand the significance of the fluidity among rural and urban communities.
There has also been another father-son relationship in Fluharty’s life that has been impacted by his studies, Fluharty said.
Fluharty said his organization has brought him and his father together, which was something Fluharty said he would not have seen as possible when he was younger.
According to Fluharty, his father had always wanted to create a cultural center about the history of northern Appalachian culture and was always interested in rural economy and policy.
Meanwhile, as Fluharty grew up, Fluharty became more engaged in rural arts and culture. In the pair’s conversations together as Fluharty began Art of the Rural, he said they realized their goals were more common than different.
“You can do all the arts and culture you want, but if the economic development isn’t happening and if it’s not inclusive and we’re not welcoming young people, we’re still going to fail,” Fluharty said. “So it’s those three things coming together, and that I think to some degree was just the subject of just a lot of conversations we had as I got older and Art of the Rural began to grow a bit.”
Now, Fluharty’s organization has begun to work closer with economic policy and laws as a way to build and share the culture in small towns.
Fluharty’s father has since gone back to farming with Fluharty’s brother on the farm he took over from their grandparents, Fluharty’s father’s parents.
Back to the river that started it all
Fluharty said he envisions Outpost as a space designed after a building in Des Moines, Iowa. This building is an old fire station turned community center that on any given night can host events from open mic night to wrestling in the same building. Eventually the groups meet in the common area for food and drinks, intermingling among their interests and hobbies, he said.
“Maybe they’re sharing a snack or they’re having a drink together, and they’re building a really different kind of set of relationships there that you can’t make that happen,” Fluharty said.
Outpost has already hosted events, but it will officially open on from 5 to 8 p.m. Friday, May 5 as it hosts Winona Characters Portrait Photography project by Swanson. The project includes 147 portraits of random people in Winona, with an age range of three months to 80 years old.
The project, Swanson said, is perfect for the Outpost.
“It directly aligns with their core values and their missions,” Swanson said., “bringing art to an audience in smaller more rural communities.”
One of Jon Swanson’s portraits that will hang at the Winona Characters Portrait Photography exhibit at Outpost in Winona starting May 5. Outpost is a collaborative space headquarters for Art of the Rural, founded by Matt Fluharty. (Contributed by Jon Swanson)
As for his ongoing project with Art of the Rural in Winona, Fluharty said they will be examining towns along the Mississippi River understand how the arts, cultures and economies are all interwoven together.
Landing in Winona as Art of the Rural continues this project and its outreac, Fluharty said, was just fate.
An award winning poet returned to his native roots to give a poetry reading last week, bringing in a full audience to the Darrell W. Krueger Library on campus.
Poet Mark Wunderlich read from his book, The Earth Avails and new material. He is originally from Winona and grew up in Fountain City. He is visiting from Hudson Valley, where he teaches literature at Bennington College in Vermont.
The poetry reading was on the second floor, in front of the tall glass windows. Eight rows of mismatched chairs filled the space. A majority of the chairs were occupied by people of a variety of ages, college students to older people. Wunderlich stood in front of a podium, book opened in front of him. His shoulder length, gray hair was pushed behind his ears by his orange and black glasses. Contrasting the orange was his blue polka dot shirt covered by a black button up.
Freshman Shanya Julius was in the audience, and came to the event for her English class. She had read some of his poems in class.
Another freshman, Sydney Anderson was also in the audience, and likes poetry so she decided to come.
Wunderlich read a few of his poems for close to half an hour, and saved time for audience questions after. One poem he read was White Fur, about an experience in Fountain City as a child.
Some of the audience members might recognize where this poem takes place, Wunderlich said, and the rest of the country he has read this poem thinks of it as an exotic place.
Wunderlich read from the manuscript he is currently working on. He said they will be longer poems, and more meditative, different from his shorter poems he has written before.
“I didn’t set out to write a sad book, but I think this book will be kind of sad,” Wunderlich said. “Accumulation of loss but still trying to live your life.”
He read a poem about his experience with Jeffery Dahmer, and swears that everything in the poem is true. It is called My Night with Jeffery Dahmer. It is about a time out at the bar when Jeffery Dahmer knocked over his beer, and started a conversation with him. Wunderlich wasn’t interested in talking to him, but found himself speaking to him. He didn’t think anything of it until sometime later, when he saw his face on the news.
It was a chilling moment when he recognized him, Wunderlich said, after an audience member inquired about it during question time.
Julius and Anderson, the attending freshman, both enjoyed the poem.
“The way he read the poem made it stand out,” Anderson said.
Wunderlich signs audience member’s books after the poetry reading.
After the poetry reading, Wunderlich went over to Blue Heron with advanced creative writing students to read two poems to open their poetry reading session. He also spent time with their classes that day and the day before.
Wunderlich’s visit was part of the Great River Reading Series, where two poets and two fiction or nonfiction writers are invited to campus to visit classes and read from their works, according to Professor Jim Armstrong.
Wunderlich visited Armstrong’s writing classes and also professors Deb Cumberland’s and Elizabeth Oness’ creative writing classes.
“They loved him…they wanted selfies with him…they couldn’t believe he wasn’t an old, crabby man they said,” Armstrong said about his students meeting Wunderlich.
Wunderlich started writing in college, when he accidently ended up in a creative writing class but decided to stay.
“On the first day we read a poem by Wallace Stevens and thought this is all I ever want to do,” he said. “I was having a conversation that I had waited my whole life to have…I remember this palpable excitement. I just thought I want to keep doing this.”
He said he writes in his 300 hundred year old house in his office, which has a 14 foot ceiling. One wall is entirely bookshelves. He has a ladder to access them all. A long, skinny desk sits near the bookshelves, and Wunderlich sits with the books behind him.
“This feels to me like the best arrangement, I am facing toward nothingness, the empty page, while behind me are all the books of poems, and all the writers I love,” he said. “There they are. They got my back.”
He loves many authors, but mentioned Emily Dickinson and Walt Wittman. He also loves his peer writers.
In addition to poetry, Wunderlich also writes nonfiction, essays, book reviews and criticism. He currently has three books out, available for purchase through Amazon. He currently is working on a fourth.
by Allison Mueller & Elizabeth Pulanco – photos by Taylor Nyman
When spring arrives in Winona, the melting snow reveals a layer of trash. The beginning of this season is when the City of Winona Fire Department and the Winona Parks and Recreation Department work together to remove garbage and tidy up Garvin Heights and other parks.
According to Chad Ubl, director of Community Services for the City of Winona’s Parks and Recreation Department, the park maintenance department does daily trash runs for the park system, which includes Garvin Heights. He said the department needs assistance with items that require heaving lifting. Due to its access to machinery and on-call employees, the park maintenance team works with the Winona Fire Department.
On Wednesday, April 5, at 6 p.m., the two departments met at Garvin Heights to participate in the annual cleanup.
Captain Brandon Leuhman instructs firefighters on how to set up a pulley system for the annual Garvin Heights lookout trash cleanup on Wednesday, April 5. The team used ropes and pulleys to suspend crew members over the side of the lookout to pick up trash and to haul up garbage with a tarp from further down the bluff.
Joel Corcoran, assistant fire chief, said they have collaborated with the park maintenance department for the Garvin Heights cleanup for 15 years. Corcoran said he coordinates with park maintenance and organizes the event.
Ubl and park maintenance crew member Jon Mullen said the crew of 10 to 20 on-call fire department participants and the few park maintenance employees gather and dispose of 500 to 600 pounds of garbage during each cleanup.
Due to the use of equipment and climbing required to retrieve the trash, the only people who participate in the cleanup are employees from the park maintenance department and fire department.
The cleanups take place during the spring, Corcoran said, after the snow melts and before the trees and bushes bloom. Due to weather delays and staff changes, last year’s cleanup was cancelled.
“We got to it little too late in the spring season and the trees and bushes were growing up to the point where we couldn’t do it anymore,” Corcoran said. “We postponed the event until this year. There is a significant amount of garbage that you can see, and if you go below, there is even more.”
A Winona firefighter fastens a safety harness for rappelling off the side of the bluff during the annual Garvin Heights cleanup on Wednesday, April 5. The Winona Fire Department also uses this cleanup day as a way to train their crew members with the equipment.
Both Ubl and Corcoran said the trash found is usually plastic bottles and food containers. Every once in a while, someone will dump large items such as a microwave, bike or shopping cart.
During the Wednesday cleanup, the fire department retrieved an old sofa that was thrown over the edge of the bluff as well as a broken TV.
Ubl said the litter is a sad illustration of what is happening at the Garvin Heights lookout.
“It is a place where many visitors come and overlook the cities and members of the community use the park as well. It is sad that we have individuals dump bikes and couches over the edge of a park,” Ubl said.
In order to bring up the sofa, the fire department set up the Arizona Vortex on the west end of Garvin Heights. This equipment is an artificial high directional system that serves as a tripod, which allowed the firefighters to rappel down the side of the bluff and attach pieces of the couch to be pulled up.
Winona firefighter Charlie Casperson rappels from the west side of Garvin Heights’ scenic lookout using the Arizona Vortex to retrieve a sofa that was thrown over the edge. The team of firefighters and park maintenance crewmembers picked up trash from the lookout on Wednesday, April 5.
On the main lookout at Garvin Heights, a system of ropes and pulleys were set up to lower firefighters over the edge to place trash in buckets. A fire engine ladder was also used to bring up a tarp full of large items from further down the bluff. Workers below filled the tarp with trash, while others walked around the lookout picking up trash with garbage pickers.
According to Corcoran, the workers collected 320 pounds of garbage in this year’s haul. For the disposal of the trash, a garbage truck was parked near the lookout that could hold up to 2,000 pounds of waste, according to Mullen who was operating the truck. Ubl said park maintenance will recycle what they can, and other items are taken to the scrapyard.
The Winona Fire Department pulls up a shattered television and other trash from the side of the bluff using a tarp during the annual Garvin Heights cleanup on Wednesday, April 5.
In addition to helping clean the community, the fire department uses the cleanup event as a way to train employees with the rappelling equipment. By giving his staff a chance to use the equipment on the bluffs, Corcoran said he is helping his staff prepare for emergencies in the future.
“You can only do so much training within the fire station until it becomes unrealistic and redundant. Getting out and doing something like this gives us a chance to encounter the real-world problems that we have when we respond to an incident,” Corcoran said. “Unfortunately, things happen and people may fall or need assistance hiking and if the first time we’ve ever been up there is for an emergency like this, we are not as prepared. This is good, real world training for the future.”
Winona firefighters Brandon Luehman, Jeff Harris and Ryan Geiger rappel off Garvin Heights and collect trash people have thrown over the past two years during the annual trash cleanup on Wednesday, April 5.
Corcoran said the team was at Garvin Heights for nearly three hours cleaning up trash.
“We got most of what we intended on getting picked up that night. I believe it was successful,” Corcoran said. “It is a nice thing to do, not only for the community but for our training purposes. Keeping our parks looking nice and clean is important to all of us.”
Besides the annual Garvin Heights cleanup, the fire department and parks and recreation department work together on other projects.
When the parks and recreation department was looking to remove buckthorn, an invasive plant species, Ubl said they were able to receive a burn permit from the fire department.
“They gave us a burn permit and monitored the burn following the removal,” Ubl said.
The parks and recreation department and fire department have also collaborated to clean up the Sugar Loaf bluffs, according to Ubl.
“As a city we are trying our best to keep the parks clean and attractive for all the users, so we appreciate everybody’s assistance in helping us do that,” Ubl said. “Whether it is volunteers, or workers from the fire department.”
For Corcoran, the chance to clean up the community and provide his staff with hands-on training is meaningful and important.
“Being an employee of the city and a lifetime citizen of the community, I enjoy making it a little nicer,” Corcoran said. “I also enjoy having good, hands on training for the employees. It’s meaningful to people and they are more likely to learn something from it.”
Simplicity and uniqueness are at the core of the new Island City Brewing Company’s philosophy.
Simple in design and original in beer choices, the brewery has been a venue for Winona residents, since it opened on 65 E. Front Street on Friday, March 17.
I was able to attend the brewery on a Thursday afternoon; at a time people decide to buy a beer after work, as a study break or to just relax.
Colton Altobell, owner of the brewery, welcomed me and offered me a beer of my choice. With his short but right to-the-point description of each beer, I picked the one I thought I would enjoy the most, called the ‘High Forest.’
While we were chatting, I also noticed four posters hanging by the taproom that characterized each beer. It definitely helped me to make my choice.
The beers at the brewery are full of personality – whether it is a light or dark ale.
Altobell said the original idea was to offer a range of flavors that would allow both beer lovers and beginners to find their own favorite drink.
“We create a variation of styles, unique to our brewery,” he said.
Their choice of flavors tries to meet seasonal demands too. At this time of the year, Altobell said it is more appropriate to offer lighter beer, compared to a fall season that will see darker color in prevalence. To him, it feels instinctual to make these considerations.
Since the opening, the IPA style beer, the current most popular style of beer, has been the most consumed at the Island City, Altobell said.
I thought the detailed menu guided customers through their decision. The beers are divided into styles, alcohol by volume content, availability, malt and hops and there is also a description for each kind, with suggested food pairings.
The menu referred to Latsch Local as a California Common style of beer, with firm, grainy maltiness and caramel flavors that give it a fruity taste. Altobell said Latsch Local is a light ale with a cold press coffee flavor in it.
Typically, coffee beer is darker but the one at the brewery is lighter. I could taste the coffee right away, and the beer afterwards. It was an unusual experience for me, and I through the two flavors did not go well together.
The Lost Compass beer is an IPA style, with an alcohol by volume content of 5.2 percent, a northwest pale malt and different kinds of hops. The beer is described as balanced, layered with depth and character, releasing something new with each sip. I liked it more than the first one, and thought it left a strong sour flavor in my mouth.
The third choice, and the one I picked, is the High Forest, a red ale style beer, light in alcohol and calories, with an alcohol by volume content of 3.5 percent and pilgrim hops. The description said the beer emerged on the idea of the color red, and the red ale delivers “supreme refreshment in the simplest way possible.”
Sometimes, I find myself having a hard time finishing a whole beer, but the red ale was definitely simple in flavor and easy to drink.
For the last choice, the Moonlight White, Altobell warned me I would taste a bitterness flavor.
Traditionally, Altobell said this beer is served with fruit or herbal syrups for added sweetness and complementary flavors. The bitter flavor, he added, comes from the hops, which give aroma to the beer.
The beer is a Berliner Weisse style, with an alcohol by volume content of 5.6 percent, pilgrim hops and wheat malt. It is described as a northern variation of the white beer style enhanced with complex flavors of stone, fruit and citrus.
Half of beer drinkers like the Moonlight White and half do not, Altobell said.
I had a chance to try the last beer with an additional cranberry juice flavor, and I thought it was too sweet with the extra flavor.
“It just depends on how you’re feeling. This is supposed to be a fun experience,” Altobell said.
When someone comes in the brewery, Altobell said he talks to the customers and tries to recommend a kind they would enjoy. Sometimes, people change their minds on a specific flavor, as they explore their options.
After sampling the beers, I was glad I chose the smooth, simply flavored red ale.
Half way through my beer, I watched Beertender Jovy Rockey serving customers at the counter and cleaning up the empty beers on the tables. Beer glasses of all sizes were set on the back shelves of the taproom, which Rockey kept filling as customers were coming and leaving.
When Altobell was thinking about a name for his brewery, he wanted to conjure a positive connotation and said Island City connected with the history of Winona, which used to be referred to as the Island City.
In the past, Winona was home to a brewery called Bub’s Brewing Company, Altobell said. It closed in 1969, and later the building was turned into an antique store.
“Breweries have always provided a product local people can enjoy,” Altobell said. “It’s deep rooted in Winona’s history.”
Growing up in town, Altobell was aware of the needs of the population, and thought Winona would be a perfect place to open a brewery because beer is a well-consumed product in the area.
He said a varied population of students, locals and tourists who pass through town would enjoy local products. By talking to a few residents in Winona, he saw the opportunity to do something different and create a place for gatherings and events.
Before starting the brewery, Altobell ran a youth summer camp for 10 years in Northern Minnesota, where he connected with his partner Tommy Rodengen, who had been involved in the brewery business for a while. After camp, Altobell worked in the Twin Cities in a few breweries.
While he was defining his business plan with Rodengen, Altobell said they had a complementary skill set that would work well if they started a business together. The two spent six months doing market research and finding the equipment they needed.
“Where Tommy had learned the brewing process, I picked up more on the operations side and the tail end of the brewing process, packaging and carbonating,” Altobell said.
One of the biggest issues was finding a place that was spacious enough to fit all the tanks where beer is produced and a taproom. The building itself, he said, has a lot of character on its own. His team tried to expose the building back to its roots and make it a warm and welcoming environment.
With the renovation, Altobell said he was able to put together with his partner a space that conveyed both a sense of antique with the wooden tables and the use of bricks, but also a sense of strong place in Winona.
“I wanted to feel connected to the history of beer and brewery of the town,” Altobell said.
The wood and the soft light are additional details to make the space feel more comfortable. Some people play cards while others study or spend time with friends.
“We didn’t have a specific mindset,” Altobell said. “We wanted to create something that would fit.”
When I first walked in, almost every table was full. The light was filtering through big square windows that afternoon, warming up the room. Soft music playing in the background was a lovely addition that allowed guests to talk while enjoying their beers.
An hour later, the tables were all taken, requiring some guests to stand by the taproom. A couple of young men were playing cards while a group of five people sat down the longest wood table in the center of the room. An older man who was part of the group said they had just left a funeral, to explain why they were wearing black.
The design of the room was balanced and logical: the owner made all of the uses of a brewery fit in one space. While workers produce the beer at the end of the room, guests in the taproom taste the final product of that work.
The space gave me a sense of order and cleanliness. There were a few small vases on the windowsills and the right amount of tables for both customers and workers to easily move through the room.
I was also caught by the well-thought proximity of the bricks with the adjacent wall that showed a hand painted map of Winona. It made the entryway look more inviting. The contrasting vibrant red tones of the bricks and the warm tones of the wall seemed like a perfect combination of colors to convey that sense of antique, and relaxation.
It seemed to me as if I was brought back in time.
When I went back to the brewery on a Friday night, the atmosphere was different. More than 50 people were talking. Some were standing and others were sitting in groups. In the back of the room, I noticed a buffet and some cupcakes and later found out most of the people were celebrating a birthday.
Customer Irina Holahan said it was her second time visiting the brewery and she had already tried all the beers. On Friday, she was with her husband and a group of friends from work, who had not been to the brewery before.
“I can really find myself here. I like that it’s different from the typical bars downtown,” she said. “Winona needed a change.”
Customer Bradley Larson was at the brewery on a weekend and said he wanted to play some games but the room was busy and he was not able to use them.
Larson added the brewery could have offered food options, and he thought there were not enough choices of beers.
“They only have four as of now, but I would expect that to change as they gain a better footing, especially during fall and winter, at a time different types of beers are brewed,” he said.
That brought me to thinking small food options could accompany the beers and make the experience even more pleasing.
Because it was more crowded than Thursday, waiters were collecting empty glasses and washing them non-stop through the night. Some customers were placing their empty glasses with a pile that had accumulated on the end corner of the counter of the taproom.
As Altobell was going over the brewing process, he said beer is made with four basic ingredients: water, grain, hops and yeast. From those four ingredients, it is possible to produce an endless variety of products, he said.
Altobell said beer making requires a lot of treatment and his team is careful with all steps of the process, such as water treatment, boiling and fermentation. When the grain has been milled, mixed with hot water and the sweet wort has been separated from the grains, fermentation begins. During this step, the yeast will convert the sugar into alcohol and carbon dioxide. Carbonation will then naturally occur from fermentation.
Island City Brewing Company Cellarman James Scudamore is in charge of parts of the brewing process, such as the monitoring of the yeast and fermentation. He has helped Altobell since October, when they were renovating the place.
“I enjoy working with the guys. I’m always open to new ideas and experimentation,” Scudamore said. “It’s nice to be able to work in this environment.”
Four people work on the production site, he said, and six on the taproom.
The taproom is Winona’s space to use for meetings, artists and music events, Altobell said.
Without a TV in the room, Altobell wants his brewery to become a place where people can commune with each other, talk, study and relax. The music is quite low, similar to a coffee house in a way, he said.
Through April, the brewery will be a venue for Mid West Music Fest and have more music on the weekends during daytime.
During the following months, Altobell plans to expand his choices of beers to eight and create an established landmark place in Winona. His hope is to be able to distribute the beer in liquor stores, bars and restaurants and expand his mark out from Winona in nearby areas as well.
Altobell said, “We have the capacity to brew a big volume of beer, more than we can consume.”
The Island City Brewing Company is an ideal place for a town that welcomes a great beer culture.
Beertender Jovy Rockey pours beer from a tap at Island City Brewing Company on Thursday afternoon, while customers order their beers.Customers at Island City Brewing Company drink a glass of beer on Thursday afternoon in downtown Winona. The brewery opened on Friday, March, 17 on 65 E. Front Street.At Island City Brewing Company, the beer that customers enjoy is produced from the tanks in the back of the room.
Fighting out of the bluffs of Winona, two young boxing prospects traveled to St. Paul on February 25 to display their skills in the boxing ring. Marvin Labre, fighting in the 147-pound bracket, and Justus Pomeroy, fighting at 155, gave their best efforts but ultimately fell short of getting the win at the “Brawl in St. Paul.”
Lion’s Den Boxing is an amateur gym located above Team Howell Fitness on the west end of Winona. It is also the training ground for Justus Pomeroy, a Golden Gloves fighter who has been boxing since he was 12 years old. He has had a series of victories in his career, coached by his grandfather Bill Pomeroy and assistant coach Kendrick Carter.
In 2015, Pomeroy beat U.S. Air Force Boxing Team member Tavarus Roberts, winning the Light Welterweight division in the Upper Midwest Golden Gloves Tournament. Now, at 22 years old, Justus says he looks to establish a good year for himself by keeping a constant presence in the ring.
“Hopefully, we make it to that,” Pomeroy said, referencing the three-part Upper Midwest tournament that the “Brawl in St. Paul” is widely seen as a tune-up fight in comparison.
Coach Carter was looking past this fight to a larger picture, saying, “Hopefully, we get some more national tournaments for Justus, and try to prep him for the bigger stage.”
Labre, a human resources worker at Winona Health, boxed years ago during his college days in La Crosse. Now 24 years old, the “Brawl in St. Paul” marked his return to the competitive amateur boxing scene.
“This is Marvin’s first time back being in the ring for a little while, so it’s just about getting his feet wet again,” Carter said. “Getting in there, and roughing up the guy, not too much brawling, because he’s a technician, so I really want him to fight smart, use his jab, use the angles that we’ve been working on, and just stay busy in there.”
The team was set on bringing home two victories, and the game plan stuck to solid ground practiced in the gym.
Marvin was the third of 11 fights scheduled in the day’s tournament. “Fighting Chance Boxing Club,” in North Minneapolis, Minnesota, trained his opponent, Morgan McDonald.
The first round bell rang, and Labre moved in to set up a jab and establish his range. McDonald, being the shorter fighter, ducked underneath the jabs before delivering an overhand right which connected on target. From this point, the two closed into extreme close range, and Labre retaliated with a body shot combination that got his opponent to move back. Labre threw more jabs and a solid body shot to corner his adversary, causing McDonald to move in for the clinch. The referee reset the fight, breaking it up and moving the two toward opposite corners. After some brief maneuvering around the ring, Labre made a big swing that MacDonald ducked. This was followed by another retreat and clinch, which was again broken up. Macdonald stood his ground as Labre zeroed in on him, and the two exchanged a flurry of punches up until the bell signaled the end of the first round. The fighting got fiercer as the match went on, with Labre being more the aggressor and Macdonald working to dodge or counter. By the closing seconds of the third round, wild punches were thrown at very close range, as each tried to rack up the points by the end of the round. The fight ended with the two embracing in a hug of mutual sportsmanship.
Labre did not get the win. However, he said, “It’s a good learning experience, and something I want to try to work more on. I kept throwing more jabs, instead of mixing up my combinations. During sparring, I felt comfortable throwing hooks but I didn’t throw any during that time.”
Pomeroy was the second to last fight of the tournament, against Wayne Luckett from the “Believers Boxing Club” in Forest Lake, Minnesota. The fight began with both combatants moving in with straight lefts, in an attempt to gain better positioning over the other. After a brief hold by Luckett, the fighters continued to circle each other, picking apart the opponent’s defensive posture with feints and punches from multiple directions. Justus kept up the pace, moving Luckett back and landing a four-punch combination at the halfway point in the round. Luckett attempted to regain the initiative, but Justus dodged a flurry of his strikes as the crowd reacted to the quick action playing out in front of them. The bell rang while Justus had his head clenched under Luckett’s arm.
Later rounds saw the fight escalate in both tenacity and speed. Justus used lateral movement to set up angles he could exploit, creating openings that allowed him to strike without committing to a fight in close quarters. Ultimately, the judges gave the fight to his opponent.
Justus, however, was not discouraged. He acknowledged that next time he needs to “Throw more combos, keep my weight down, and more in and out work, less banging.”
Both fighters have continued to train, ready to hone their skills and improve their technique in time for the next fight.
